Easy Holiday Mistletoe Margarita Recipe

This is one of the best recipes for the holidays as it is absolutely perfect coloring to get you into the spirit! It is so easy, festive and most importantly delicious!

If you are looking for more holiday cocktails check out this link for 5 more great holiday recipes & ideas! 

This cocktail has everything you want in a margarita plus a nice tart little flavor from the cranberry addition. I love this recipe and sometimes will even skip the tequila & triple sec and substitute vodka for a little holiday martini!

 This recipe is delicious, easy, super festive and amazing to serve if you are hosting people for the holiday season! If you are hosting a party another great idea is to make a little cocktail DIY station.

You can put out the juices, ice, garnish & then different liquors and have people make their own holiday cocktails. You can always put recipes down on paper so they know the measurements etc as well though.

If you love eggnog then here are 6 amazing spiked eggnog recipes as well!

If you are looking for some shot ideas here is my link to some of the best shot recipes out there that are more fun and enjoyable then something straight!

 

 

Mistletoe Margarita Holiday Cocktail 3

Easy Holiday Mistletoe Margarita Recipe

Holiday cocktails are the best and this one is so perfect and colorful for hosting!
5 from 2 votes
Print Pin Rate
Course: Drinks
Cuisine: American
Keyword: adult drinks, alcohol drinks, christmas alcohol, Christmas Cocktails, christmas drinks, Holiday Cocktails, holiday drinks, holiday hosting, Spiked Holiday Drinks
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Servings: 2 people

Ingredients

  • Salt or Sugar rim
  • 2 oz tequila
  • 1 oz triple sec
  • 1/2 cup cranberry juice
  • 1 oz lime juice

Instructions

  • 1. Put salt or sugar on a plate. Run water over edge of glass then turn the glass edge into the salt/sugar to coat.
  • 2. Put ice, tequila, triple sec, cranberry juice & lime juice into shaker and shake up.
  • 3. Pour over ice and garnish.
Print Recipe
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