If you’re looking for a new twist on the classic espresso martini, why not try an easy to make Mexican espresso martini made with tequila? This unique and delicious cocktail, also called a carajillo, is sure to impress your guests and add a little extra flair to your next party.
This flavorful and bold drink is the perfect blend of rich espresso and smooth tequila, creating a one-of-a-kind taste that will leave your guests asking for more. In Mexico the common name for an espresso martini is a carajillo where you can get it made with tequila, rum, Licor 43 or brandy.
Not only is this cocktail sure to impress your friends and family, but its unique combination of ingredients makes it a standout option for those looking to enhance their cocktail menu. So why settle for a boring old martini when you can spice things up with a Mexican Espresso Martini made with tequila?
What Tequila is Best For An Espresso Martini?
When it comes to choosing a tequila for an espresso martini, a Reposado tequila is a great choice. Reposado tequila is aged for at least two months and up to a year in oak barrels, which gives it a smoother and more complex flavor than Blanco tequila.
Reposado tequila also has a subtle sweetness and notes of vanilla and caramel that complement the bitterness of espresso and the sweetness of other ingredients in the cocktail.
However, it’s worth noting that personal preference plays a big role in choosing the right tequila for your espresso martini. Some people may prefer a Blanco tequila for a more intense flavor or an Añejo or Mezcal tequila for a more aged, smoky taste. Ultimately, go with what tastes you like and experiment with different types of tequila and find the one that you enjoy the most in your Mexspresso martini.
What Ingredients are in a Mexican Espresso Martini?
Ingredients in an Mexican espresso martini are tequila, coffee liqueur and espresso. Simple syrup is a great ingredient in the Mexican espresso martini. It adds a touch of sweetness to balance out the bitterness of the espresso and really bring all the flavors together.
Why use Tequila For An Espresso Martini?
Tequila is a spirit made from the blue agave plant, which is native to Mexico. It has a distinctive flavor that pairs perfectly with the bitterness of the espresso and the sweetness of the coffee liqueur. By adding a touch of Mexican flair to the classic espresso martini, you can create a truly unforgettable cocktail.
Do you have to use espresso for a Mexican Espresso Martini?
No, you can use strong coffee, cold brew or even those canned espresso shots from the gas station. If you are not a purist, use whatever you would like it still turns out great!
What is the history of the espresso martini?
Now, let’s dive into the history of the espresso martini. According to the web, this iconic cocktail was created in the late 1980s by a London bartender named Dick Bradsell. The story goes that a model walked into his bar and asked for a drink that would “wake her up and f**k her up.” Bradsell combined vodka, espresso, and a touch of sweetness to create the perfect pick-me-up cocktail.
Since then, the espresso martini has become a beloved classic, with variations featuring everything from rum to brandy to bourbon. But the Mexican espresso martini, made with tequila, adds a unique twist that really sets it apart.
With all of that said, if you’re looking to mix up your cocktail game, a Mexican espresso martini made with tequila is a great place to start. With its unique blend of bitter, sweet, and boozy flavors, it’s sure to be a hit at your next party or gathering.
Just remember to shake it up with plenty of ice and garnish with a few espresso beans or a cinnamon stick for an extra touch of sophistication. Here is the full recipe for you!
Easy Mexican Espresso Martini Recipe: A Tequila Twist on an Espresso Martini
- 1-2 oz Tequila of choice Reposado ideal
- 1-2 oz Espresso sub strong coffee or cold brew
- 1 oz coffee liqueur like Kahlua
- Cinnamon stick or 3 coffee beans
- Lemon or orange zest
- 1/2 oz simple syrup flavored like vanilla or mocha is great
- Dash of cinnamon or nutmeg
- 1 dollop milk if want creamy
- 1 dollop milk if want a little creamier
- Brew a shot of espresso and pour it into a cup or shaker over ice.
- Add the tequila & kahlua then stir or shake to combine.
- If you prefer your coffee sweet, add sugar or sweetener of your choice to taste. Can be creative with mocha or vanilla syrup as well as an example.
- Finally, garnish with a twist of lemon or orange zest for an extra burst of flavor. You can also add 3 coffee beans for an aesthetic garnish.