Easy Spicy Jalapeno Moscow Mule Recipe

Ignite your taste buds with a spicy Moscow Mule recipe, a fiery twist for cocktail enthusiasts

If you’re a fan of bold flavors and crave a tantalizing cocktail experience, look no further than this sizzling spicy Moscow Mule recipe.

With a perfect blend of heat, tang, and effervescence, this fiery twist on the classic Moscow Mule is sure to spice up your party and your palate.

Whether you’re hosting a party or simply want to enjoy a thrilling evening in, this zesty concoction is bound to impress your guests and elevate your mixology skills.

Get ready to add a kick to your cocktail repertoire as we unveil the secrets behind this sensational and search engine optimized Spicy Moscow Mule recipe.

Prepare to set your taste buds ablaze with the sensational flavors of our Spicy Moscow Mule recipe.

By combining the heat of jalapeños, the tang of lime, and the bubbly allure of ginger beer, this fiery cocktail will leave you craving its electrifying blend time and time again.

Perfect for both intimate gatherings and lively celebrations, the Spicy Moscow Mule is sure to impress your guests and make you the star mixologist of the evening.

So, embrace the thrill of spiciness and elevate your cocktail game with this unforgettable recipe. Get ready to sip, savor, and sizzle in delight!

Spicy Jalapeno Moscow Mule Recipe

Moscow mules are one of the best drinks out there with a lot of terrific variations including this one that adds a little spicy kick.

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Course: Cocktails, Drinks

Cuisine: American

Keyword: Christmas Cocktails, drinks, moscow mule recipes, moscow mules

Prep Time: 2 minutes mins

Cook Time: 2 minutes mins

Total Time: 4 minutes mins

Servings: 1

Ingredients

• Ginger beer
• 2 oz jalapeño infused vodka or tequila standard tequila or vodka works
• 1/4 jalapeño seeded and gently muddled Express the juices don't shred the jalapeno
• 1 tsp lime juice or lime cordial
• Ice
• Jalapeno garnish

Optional

• 1/4 - 1/2 tsp grated ginger

Instructions

• Cut jalapeño and take out seeds so you don’t burn/die every time a seed or multiple go into your mouth each drink
• Cut jalapeño so it is flat, add to mixing cup and when you muddle it and just express the juices vs. try to tear it up
• Add vodka & Ice into your shaker or mixing glass and shake well. Pour into your glass.
• DO NOT add ginger beer into shaker as you don’t want to lose carbonation
• Add ginger beer to glass & stir.
• Add garnish.

Video

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