{"id":3820,"date":"2020-10-28T06:58:37","date_gmt":"2020-10-28T13:58:37","guid":{"rendered":"http:\/\/inspiretraveleat.com\/?p=3820"},"modified":"2022-12-18T00:00:46","modified_gmt":"2022-12-18T07:00:46","slug":"how-to-cook-steak-on-the-stove","status":"publish","type":"post","link":"https:\/\/inspiretraveleat.com\/how-to-cook-steak-on-the-stove\/","title":{"rendered":"How To Perfectly Cook Steak On The Stove"},"content":{"rendered":"<p>How do you cook the best steak? Growing up we always thought the grill was the best way to cook your meat but this is not the case. It is not in the oven or on the grill.<\/p>\n<p>If it&#8217;s not grilling then what is the best way? The answer is by pan searing it on the stove in a skillet or pan! This is how tons of &#8220;fancy&#8221; restaurants cook their amazing meat and you would never know how easy it is until you try.&nbsp;<\/p>\n<p>You will sear in all the juices cooking the best piece of meath in no time. Stovetop steak is the way to go!<\/p>\n<div class=\"ast-oembed-container\" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Pan Seared Steak Recipe With Shrimp &amp; Vegetables In 7 Minutes\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/g37Bmu0k0VE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>Cooking with a skillet with medium-high heat on the stove with a little black pepper and kosher salt will bring out so much of the natural flavor and offers the best tasting meat and the best control of internal temperature.<\/p>\n<p>If you thought grilling it on the BBQ was the only or best way well&#8230; you&#8217;re in for a treat. The good news is that after this recipe you will be making the best meat you\u2019ve ever had just, like the pros.<\/p>\n<p>To get the juicy steak you want cook your meat using a cast iron skillet on the stove with some garlic butter. You can try to use a high-heat pan but you definitely want to use a cast iron skillet if you can, they are very cheap too so just go get one!<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-3983 size-large\" title=\"How to cook perfect steak on the stovetop\" src=\"https:\/\/inspiretraveleat.com\/wp-content\/uploads\/2019\/04\/Pan-Seared-Steak-asparagus-shrimp-sweet-potato-15-1024x683.jpg\" alt=\"How to cook perfect steak on the stovetop\" width=\"1024\" height=\"683\" srcset=\"https:\/\/inspiretraveleat.com\/wp-content\/uploads\/2019\/04\/Pan-Seared-Steak-asparagus-shrimp-sweet-potato-15-1024x683.jpg 1024w, https:\/\/inspiretraveleat.com\/wp-content\/uploads\/2019\/04\/Pan-Seared-Steak-asparagus-shrimp-sweet-potato-15-500x333.jpg 500w, https:\/\/inspiretraveleat.com\/wp-content\/uploads\/2019\/04\/Pan-Seared-Steak-asparagus-shrimp-sweet-potato-15-768x512.jpg 768w, https:\/\/inspiretraveleat.com\/wp-content\/uploads\/2019\/04\/Pan-Seared-Steak-asparagus-shrimp-sweet-potato-15.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Not only does it have the most flavor, it&#8217;s quick and it is so much easier to cook in terms of controlling the temperature and cooks more evenly than on the grill. This recipe is great as well especially if you have to cook indoors due to it being too cold outside!<\/p>\n<p>I know it is sad to think about being inside during grilling season but do you want to eat better or cook outside? You can always grill your vegetables or ribs or whatever else so you can still be outside grilling feeling yourself.<\/p>\n<p>The happiest news is for those of you who don\u2019t have a grill and live in an apartment or you in Canada where maybe grilling outside isn\u2019t for you 6 months of the year.&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-3989 size-large\" title=\"How to cook perfect steak on the stovetop\" src=\"https:\/\/inspiretraveleat.com\/wp-content\/uploads\/2019\/04\/Pan-Seared-Steak-asparagus-shrimp-sweet-potato-10-1024x683.jpg\" alt=\"How to cook perfect steak on the stovetop\" width=\"1024\" height=\"683\" srcset=\"https:\/\/inspiretraveleat.com\/wp-content\/uploads\/2019\/04\/Pan-Seared-Steak-asparagus-shrimp-sweet-potato-10-1024x683.jpg 1024w, https:\/\/inspiretraveleat.com\/wp-content\/uploads\/2019\/04\/Pan-Seared-Steak-asparagus-shrimp-sweet-potato-10-500x333.jpg 500w, https:\/\/inspiretraveleat.com\/wp-content\/uploads\/2019\/04\/Pan-Seared-Steak-asparagus-shrimp-sweet-potato-10-768x512.jpg 768w, https:\/\/inspiretraveleat.com\/wp-content\/uploads\/2019\/04\/Pan-Seared-Steak-asparagus-shrimp-sweet-potato-10.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>The three best parts about pan searing are that 1. you instantly seal all the juices in due to the high heat vs. the juices running out like they do on the grill 2. it takes 8 minutes to make the perfect medium rare meat 3. it cooks so much easier and evenly than grilling where you can control the temperature better and cook it right down the last minute.<\/p>\n<p>This recipe is great for meal prepping as well. You can cook a few pieces of meat and have them all ready for the week. If you are meal prepping cook it one level under your preferred doneness since you will be reheating it again thus it will get more well done.<\/p>\n<h2>Use a Cast Iron Skillet<\/h2>\n<p>In terms of the cooking pan, due to the high heat you really should use a cast iron skillet. I tried using one of my really good uncoated higher heat frying pans and it still worked out okay.<\/p>\n<p>You can get a skillet at a grocery store for cheap so why not? Definitely do not use non-stick cookware as the heat is too high and will ruin the pan.<\/p>\n<h2>Dry Steak Before Cooking<\/h2>\n<p>Pat dry your meat with paper towel as much as you can. Water and moisture are not good for cooking it so make sure it is very dry. You can even leave it on a paper towel in the fridge while you prep everything else, flip it once if you remember as well.<\/p>\n<h2>Season Steak?<\/h2>\n<p>Do not season the it as it will burn. Just use pepper and salt.<\/p>\n<h2>Cooking Steak Time &amp; Heat Levels<\/h2>\n<p>Cook at medium-high heat. Normally 6 minutes of cooking gets me to medium rare. Here is a good chart for temperatures of your beef to check doneness &#8211; <a href=\"https:\/\/www.charbroil.com\/learn\/grilling-steak-temperature-chart\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.charbroil.com\/learn\/grilling-steak-temperature-chart\/<\/a><\/p>\n<h2>Garlic Butter For Perfect Steak<\/h2>\n<p>Cook with butter vs. oil to bring out the flavor. Be sure to add the garlic near the end to make sure the garlic doesn&#8217;t burn.&nbsp;<\/p>\n<h2>For a Juicy Steak Let It Rest<\/h2>\n<p>Always let it rest 5 minutes if you can so that the juice redistributes through the meat. This makes sure the juices don\u2019t just spill out onto your plate when you cut into it.<\/p>\n<h2>Method Tips<\/h2>\n<p>Do not flip the meat more than once as that will help cook it the best and evenly.<\/p>\n<h2>Meal Prep Tips&nbsp;<\/h2>\n<p>If meal prepping, do one cooking &#8220;doneness level&#8221; more rare since you will reheat it and it will get more well done when you do that.<\/p>\n<p>This meat goes great with so many side dishes as well! If looking for ideas here are recipes for <a href=\"\/quick-cheap-stir-fried-green-beans-recipe-final\/\" target=\"_blank\" rel=\"noopener noreferrer\">stir fried green beans,<\/a>&nbsp;the <a href=\"\/worlds-best-chopped-salad-recipe-final\/\" target=\"_blank\" rel=\"noopener noreferrer\">world&#8217;s best chopped salad<\/a>&nbsp;and a <a href=\"\/quick-tasty-asparagus-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">quick delicious asparagus recipe<\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4767\" class=\"wprm-recipe-container\" data-recipe-id=\"4767\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-overall-recipe-design\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 10px;border-style: solid;border-color: #4a4a4a;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/inspiretraveleat.com\/wp-content\/uploads\/2019\/04\/Pan-Seared-Steak-asparagus-shrimp-sweet-potato-5-300x300.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/div>\n<div class=\"wprm-recipe-template-overall-recipe-design-container\">\n\t<div class=\"wprm-recipe-template-overall-recipe-design-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Best Way To Cook A Steak Recipe<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">How do you cook the best steak? Growing up we always thought the grill was the best way to cook a steak but this is not the case!<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">The answer is by pan searing! This is how tons of &quot;fancy&quot; restaurants cook theirs and you would never know how easy it is until you try.<\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n\t\t<a href=\"https:\/\/inspiretraveleat.com\/wprm_print\/4767\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4767\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" 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c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t<a href=\"#respond\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner, Lunch, Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">beef, Dinner, lunch, pan seared steak, quick steak, steak<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">7<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-4767 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"4767\" aria-label=\"Adjust recipe servings\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">person<\/span><\/span><\/div>\n\t\t\n\t\t\n\t<\/div>\n\t<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4767-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4767\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Quality 1 1\/4+ inches thick steak<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Ribeye, New York Strip or filet. Make sure not one with a bone.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegetable oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Canola oil or grapeseed oil also work. Don\u2019t do just butter as it adds too much of a butter taste. Olive oil can be used but not as ideal.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pepper<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Optional<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic chopped<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">added near the end of cooking so doesn&#039;t burn<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Do not use any steak seasoning as will burn<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-recipe-instructions-container wprm-recipe-4767-instructions-container wprm-block-text-normal\" data-recipe=\"4767\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4767-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Pat dry your steak.<\/span><\/div><\/li><li id=\"wprm-recipe-4767-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Preheat the pan with the largest burner on the stove.<\/span><\/div><\/li><li id=\"wprm-recipe-4767-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Brush or evenly distribute the oil on the pan to prevent splattering with the high heat.<\/span><\/div><\/li><li id=\"wprm-recipe-4767-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Make sure the pan is extremely hot to where the oil is shimmering and almost smoking.<\/span><\/div><\/li><li id=\"wprm-recipe-4767-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Season both sides of steak with salt and pepper generously.<\/span><\/div><\/li><li id=\"wprm-recipe-4767-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Use tongs ideally and place steak in pan for 3 minutes per side pending how well you want it done. 6 minutes normally gets me to medium-rare. You want the bottom brown but not charred.<\/span><\/div><\/li><li id=\"wprm-recipe-4767-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Flip and cook the other side for 3 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-4767-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Reduce heat to medium, add butter and garlic. Do not add garlic until the end or it will burn.<\/span><\/div><\/li><li id=\"wprm-recipe-4767-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Tilt the pan so the butter helps cook and coat the sides of your meat. I also like to spoon the garlic butter on while it is cooking until desired doneness.<\/span><\/div><\/li><li id=\"wprm-recipe-4767-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Let it rest for 5 minutes. It will help redistribute the juices.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-4767\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><div class=\"ast-oembed-container\" style=\"height: 100%;\"><iframe title=\"Pan Seared Steak Recipe With Shrimp &amp; Vegetables In 7 Minutes\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/g37Bmu0k0VE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div><\/div>\n\t\n\n\n\t\n<div class=\"wprm-spacer\" style=\"height: 30px\"><\/div>\n<a href=\"https:\/\/inspiretraveleat.com\/wprm_print\/4767\" style=\"color: #ffffff;background-color: #4a90e2;border-color: #4a90e2;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"4767\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #4a4a4a;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#9b9b9b\"><path fill=\"#9b9b9b\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/InspireTravelEat\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #3498db\">@InspireTravelEat<\/a> or tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/InspireTravelEat\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #3498db\">#InspireTravelEat<\/a>!<\/span><\/span><\/div>\n<\/div><\/div><\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-3996 size-large\" title=\"How to cook perfect steak on the stovetop\" src=\"https:\/\/inspiretraveleat.com\/wp-content\/uploads\/2019\/04\/Pan-Seared-Steak-asparagus-shrimp-sweet-potato-11-1024x683.jpg\" alt=\"How to cook perfect steak on the stovetop\" width=\"1024\" height=\"683\" srcset=\"https:\/\/inspiretraveleat.com\/wp-content\/uploads\/2019\/04\/Pan-Seared-Steak-asparagus-shrimp-sweet-potato-11-1024x683.jpg 1024w, https:\/\/inspiretraveleat.com\/wp-content\/uploads\/2019\/04\/Pan-Seared-Steak-asparagus-shrimp-sweet-potato-11-500x333.jpg 500w, https:\/\/inspiretraveleat.com\/wp-content\/uploads\/2019\/04\/Pan-Seared-Steak-asparagus-shrimp-sweet-potato-11-768x512.jpg 768w, https:\/\/inspiretraveleat.com\/wp-content\/uploads\/2019\/04\/Pan-Seared-Steak-asparagus-shrimp-sweet-potato-11.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>For another great dinner date recipe idea go check out the <a href=\"https:\/\/inspiretraveleat.com\/seafood-boil-in-a-bag\/\">Seafood Boil in a Bag<\/a> Recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How do you cook the best steak? Growing up we always thought the grill was the best way to cook your meat but this is not &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/inspiretraveleat.com\/how-to-cook-steak-on-the-stove\/\"> <span class=\"screen-reader-text\">How To Perfectly Cook Steak On The Stove<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[62,395,1049,394,64,67,61,60],"tags":[415,1050,439,97,83,200,438],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How To Perfectly Cook Steak On The Stove | Inspire \u2022 Travel \u2022 Eat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/inspiretraveleat.com\/how-to-cook-steak-on-the-stove\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How To Perfectly Cook Steak On The Stove | Inspire \u2022 Travel \u2022 Eat\" \/>\n<meta property=\"og:description\" content=\"How do you cook the best steak? 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