{"id":6111,"date":"2019-11-19T03:48:53","date_gmt":"2019-11-19T03:48:53","guid":{"rendered":"https:\/\/inspiretraveleat.com\/?p=6111"},"modified":"2020-05-05T22:23:41","modified_gmt":"2020-05-05T22:23:41","slug":"simple-quick-panang-curry-recipe-in-20-minutes","status":"publish","type":"post","link":"https:\/\/inspiretraveleat.com\/simple-quick-panang-curry-recipe-in-20-minutes\/","title":{"rendered":"Simple & Quick Panang Curry Recipe in 20 Minutes"},"content":{"rendered":"

Panang curry is one of the tastiest dishes on earth and easily one of my favorite meals ever. If you read my blog you know I try to make dishes from places I have visited to bring the food back home with me so I can share with you! The goal is to get you trying some new tasty recipes without needing to be a super chef or spend 2 hours trying to cook something. The helpful thing about this recipe vs. others is that I provide a lot of substitutes for the things you might not be able to get at a standard grocery store.<\/p>\n

I will preface this article by saying that it is no easy feat to make a curry taste as good as something you’d get in Thailand or even as incredible as an authentic restaurant from people who have made this food their entire life. But! There are a few things you can do to make it as close as possible, which I will let you know with some added tips. However, if you want to make it quick and easy then you might skip driving around town to asian food stores and just getting the basics at your local grocery store around the corner. I went to Whole Foods, Trader Joe’s, Safeway, Sprouts, Safeway and Sprouts and could not find kefir lime leaves, galangal, tamarind paste or Panang curry paste. With that said, as mentioned the goal of this is to make it easy for you to create so I have solid easy substitutes for each of these ingredients if you can’t find them at a standard grocery story. Yet, if you want to go to asian stores for the real thing, be my guest as it will definitely help the taste!<\/p>\n

\"\"<\/p>\n

My version is easy and so good to anyone who isn’t a Thai food aficionado. Your friends will try your tasty dish and never know the difference between this and one you’d get at a good Thai restaurant. I just wanted to give you a heads up about how to make it more authentic so that someone isn’t in my DM’s blaming me that the recipe isn’t exactly like when they were in Bangkok blah blah blah. Yet, do not fret, this recipe is very tasty, great for hosting and is so much easier and quicker than you’d think!<\/p>\n

<\/div>
\"\"<\/div>\n
\n\t
\n\t\t

Simple & Quick Panang Curry Recipe in 20 Minutes<\/h2>\n\t\t
<\/div>\n\t\t
A perfect easy recipe to make authentic Thai panang curry at home in no time at all!<\/span><\/div>\n\t\t
<\/div>\n\t\t\n\t\t
<\/div>\n\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t<\/g><\/svg><\/span> Rate<\/a>\n\t\t\n\t\t
<\/div>\n\t\t
Course: <\/span>Dinner<\/span><\/div>
Cuisine: <\/span>Asian, Thai<\/span><\/div>
Keyword: <\/span>Asian, Asian Recipes, Panang Curry, Panang Curry Recipes, Thai Food, Thai Recipes<\/span><\/div><\/div>\n\t\t
Prep Time: <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time: <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time: <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n\t\t
Servings: <\/span>4<\/span><\/div>\n\t\t\n\t\t\n\t<\/div>\n\t

Ingredients<\/h3>