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Spicy salty rim. I already have my celery salt and Tajin mix in a wide Tupperware container to stay ready or if you don’t drink that often then you can just pour some onto a small plate.
Put a little water on the edge of the pint glass and let the water flow around the top edges of the glass. Dip the wet (not dripping) edges of the glass into the salt and get a nice thick rim around the edge
Add in the ice cubes and add in the vodka
Fill the glass with clamato juice about 1-2 inches from the top and add pickled juice
Shake in sauces to your taste.
If you want, add 1 tsp. of steak sauce & squeeze of lime
Stir then add your garnish
Never look back