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Best Ever Bloody Mary Recipe With A Twist

Tasty simple bloody mary recipe with a clamato twist
Prep Time2 mins
Cook Time2 mins
Total Time4 mins
Course: Breakfast, Brunch, Drinks
Cuisine: American, Canadian, Mexican
Keyword: bloody mary, breakfast drinks, brunch drinks, caesar, drinks
Servings: 1 person


  • 3-4 cubes ice Don't use crushed ice.
  • 2 ounces vodka
  • Celery salt or Tajin Clasico seasoning for the rim I do a mixture of both.
  • Worcestershire sauce to taste I like it muddy and do 4-5 shakes.
  • Tabasco sauce to taste I like it spicy and do 3-4 shakes.
  • Pickled Spicy beans or pepperoncini or pickled spicy vegetables or pickles
  • 1-2 tbsp pickled juice from pickles, pickled beans etc.
  • The Game Changer… Clamato juice… don’t even think about the -clam- part as all it does is add some amazing salt taste and thins out the tomato juice, which is a necessity.


  • Squeeze of lime juice
  • A1 or steak sauce


  • Re-evaluate your life and get ready to change.
  • Spicy salty rim. I already have my celery salt and Tajin mix in a wide Tupperware container to stay ready or if you don’t drink that often then you can just pour some onto a small plate.
  • Put a little water on the edge of the pint glass and let the water flow around the top edges of the glass. Dip the wet (not dripping) edges of the glass into the salt and get a nice thick rim around the edge
  • Add in the ice cubes and add in the vodka
  • Fill the glass with clamato juice about 1-2 inches from the top and add pickled juice
  • Shake in sauces to your taste.
  • If you want, add 1 tsp. of steak sauce & squeeze of lime
  • Stir then add your garnish
  • Never look back