The Best Simple Caesar Drink Recipe
Great tasting bloody mary, the Canadian version called a Caesar. Perfect for brunches, breakfast, hangovers or post sporting events.
Servings: 1
Ingredients
- 2 ounces Vodka
- 1-2 tbsp pickled juice whether this be from pickles, spicy beans etc.
- 2 tbsp Worcestershire sauce I like mine extra muddy and do 4-5 shakes.
- 1 tbsp Tabasco sauce I like mine extra spicy and do 3-4 shakes.
- 1 tbsp Cholula or Tapatio Since this isn't spicy and more for flavor you can do 2-3 shakes.
- Clamato juice Don’t even think about the “clam” part as all it does is add some amazing salt taste and thins out the tomato juice, which is a necessity.
- Celery salt seasoning or Tajin for the rim I actually mix both together.
- Pickled spicy beans Or pepperoncini or pickled spicy vegetables or pickles.
- Ice filled cup
Optional
- Squeeze of lime juice.
- 1 tbsp A1 or steak sauce.
Instructions
- Spicy salt rim. Most important start… I already have my celery salt & Tajin mix in a wide Tupperware container to stay ready, sort of like an alcoholic linebacker, always be prepared. Put a little water on the glass from the tap letting the water flow around the top edges of the glass. Dip the wet (not dripping) edges of the glass into the salt and get a nice thick rim around the edge.
- Add in the vodka and ice cubes.
- Fill the glass with Clamato juice about 1-2 inches from the top and add pickled juice.
- Shake in sauces to taste & lime juice then stir.
- Add your ideal pickled garnish... not celery.
