1/2loafwhole wheat bread cut into 1/2 inch cubesOptional: white bread
2cups2% milkAny dairy milk works but fat free makes it a little runny and more bland.
1 1/2cupsshredded cheddar cheese
1lbbulk turkey sausageOptional: bulk pork sausage
1/2green pepper diced
1/2red pepper diced
1/2a white onion mincedOptional: no onion as it isn't necessary if you don't like them.
1tspgarlic minced
1/2tspall-spice or italian seasoning mix
1/2tsppepper
Some people will add salt but the flavor and salt from the meat, eggs, garlic and cheese etc is enough for me.
Optional
1tspred pepper flakes
Instructions
Brown the turkey or pork over medium heat and drain.
Remember to dice your bread 1/2 - 1 inch cubes.
Dice green peppers, mince onions and garlic. Sautee them in large skillet for 2 minutes. Add in sausage with the vegetable mix.
Whisk eggs, milk & seasonings together in a separate bowl.
Toss Together Method
Here is where some recipes differ. As a messy bachelor with little patience... I will take all of my ingredients and mix them together in a bowl and then pour into a medium sized greased baking dish... simple enough. I will normally do 2/3rds of the cheese in the mixture and then sprinkle the other 1/3 on the top at the end.
Layer Method
Other people will layer it like so: layer the bread on the bottom of the greased baking dish; layer the meat & vegetable mix on top of the bread; layer half the cheese on top of that; then pour the milk & egg mixture softly on top of that and then top with rest of the cheese.
Prep & Baking
Let sit in the fridge overnight for at least 8-10 hours or more.
Next day preheat the oven to 350 and bake the uncovered casserole for 45 minutes until it is golden on top and the egg mixture is set. Cut into the casserole to check and make sure it isn't runny (but don't let it get dry).