Making a protein iced latte or protein iced coffee is really the simplest recipe on earth. The recipe isn't as important as just the idea on making a protein coffee as well as tips to make sure it tastes right.I wanted a healthy alternative to a mocha iced latte and this is it! I recently got an espresso machine and when I started making my own mochas I noticed just how much chocolate syrup was needed to make a mocha!Here I was getting my own espresso machine to avoid additional ingredients and sugars you would find in cans or at coffee shops. However, I then would be adding what seemed like 1/4 a cup of chocolate syrup to make it taste like good iced mocha.And from here... the idea popped into my head. Why don't I use chocolate protein powder as a healthy alternative replacement to chocolate syrup and bang, amazing.
Prep Time1 minutemin
Cook Time1 minutemin
Total Time2 minutesmins
Course: Breakfast, Brunch, Drinks
Cuisine: American
Keyword: Coffee, Iced Coffee, Protein Coffee, Protein Iced Coffee
Servings: 1person
Cost: $2
Ingredients
Protein Iced Coffee
8ozcold brew coffee
3tbspprotein powderchocolate, vanilla, caramel or to your taste
1cupice
Protein Iced Latte
6ozmilkalmond, oat, soy or dairy works
3tbspprotein powderchocolate, vanilla, caramel or to your taste
2shotsespresso
1cupice
Instructions
Mix all ingredients together into a cocktail shaker, shake up for 5-10 seconds and serve.