Celery salt or Tajin Clasico seasoning for the rimI do a mixture of both.
Worcestershire sauce to tasteI like it muddy and do 4-5 shakes.
Tabasco sauce to tasteI like it spicy and do 3-4 shakes.
Pickled Spicy beansor pepperoncini or pickled spicy vegetables or pickles
1-2tbsppickled juicefrom pickles, pickled beans etc.
The Game Changer… Clamato juice…don’t even think about the -clam- part as all it does is add some amazing salt taste and thins out the tomato juice, which is a necessity.
Optional
Squeeze of lime juice
A1 or steak sauce
Instructions
Re-evaluate your life and get ready to change.
Spicy salty rim. I already have my celery salt and Tajin mix in a wide Tupperware container to stay ready or if you don’t drink that often then you can just pour some onto a small plate.
Put a little water on the edge of the pint glass and let the water flow around the top edges of the glass. Dip the wet (not dripping) edges of the glass into the salt and get a nice thick rim around the edge
Add in the ice cubes and add in the vodka
Fill the glass with clamato juice about 1-2 inches from the top and add pickled juice
Shake in sauces to your taste.
If you want, add 1 tsp. of steak sauce & squeeze of lime