Bachelor Easy Crepes Recipe
We love crepes but none of us have that cool circle grill thing or that upside down spoon/spatula combo wizardry… so here we are.
Servings: 2
Ingredients
- 1 bag Melissa’s Ready-to-Use crepes. There are other ready-to-use crepe options as well out there.
Fruit & Nutella Option
- Your favorite fruit
- Nutella
Meat & Cheese Option
- Choice of meat
- Choice of cheese ideally shredded or crumbled
Optional
- Sugar
- Butter
- Syrup
- Steak
- Spinach
- Onion
- Pumpkin
- Chocolate
- Honey
- Articoke
- Peaches & Cream
- Apple Cinnamon
Instructions
- Cut up your filling choice
- Heat crepe crust minimally on a skillet or 5-10 seconds in microwave or keep as-is. Don’t heat the crepe crust too much or it will fall apart.
- If you are adding meat then it may be better to heat the beat on a separate pan or in the microwave so it is steaming hot when you add it onto the crust.
- If using nutella then the best method to application so you don’t tear the crust as well as to make it look aesthetically pleasing is to pour it via an icing method. I like to take a couple scoops and put it in the corner a small freezer or sandwich bag then twist it like you are going to ice a cake. Heat it up for 5-10 seconds in the microwave and then cut the tiniest of holes in the corner and from there squeeze it out! This is definitely great for presentation at the end as well.
- Fill your crepe with the filling and then either roll or fold it up! Be careful and slow as they are very delicate.