Baby Guinness Recipe
The Baby Guinness shot is a visually captivating and flavorful drink that has become a beloved favorite among cocktail enthusiasts worldwide. With its striking appearance resembling a miniature pint of Guinness, this shot delivers a delightful combination of flavors. In this article, we'll explore the origins of the Baby Guinness shot, uncover the secrets behind its popularity, and share a recipe that will allow you to savor this iconic petite delight.
Servings: 1 person
Cost: 2
Ingredients
- 3/4 oz coffee liqueur such as Kahlua or Tia Maria
- 1/2 oz Irish cream liqueur layered on top such as Baileys
Instructions
- Chill a shot glass in the freezer for a few minutes to ensure a frosty presentation.
- Pour the coffee liqueur gently into the shot glass, filling it approximately three-quarters full.
- Using the back of a spoon, slowly layer the Irish cream liqueur on top of the coffee liqueur, creating a distinct separation between the two.
- Drink it on down!